Fazer Kiireetön Sourdough baguette 15 x 330g
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400 X 190 X 600
Product descriptionUnhurried baking. The delicious taste of the sourdough baguette is achieved when the baguettes are formed in the bakery by hand.
Preparation InstructionsBaking instructions: Defrost at room temperature for approximately 1,5 hours. Bake ca. 200 °C ca. 6 min. Please note! The baking guidelines may vary according to your equipment.\n\nTo ensure a crunchy crust, allow the bread to cool thoroughly before packing. If you pack bread while it is still warm, leave the bag open to let the steam out.
IngredientsWHEAT flour, water, whole grain RYE flour, WHEAT gluten, rapeseed oil, iodized salt (1,3 %), yeast. MAY CONTAIN TRACES OF MILK AND SESAME SEEDS. High salt content. Ready product may contain also other allergens from the other products handled in the bake-off.
Suitable for diets
per 100 g
of which saturates