Fazer Kiireetön Barleygrain bread 9 x 400g

Product description

This bread has been created slowly and without hurry. At the bakery, the dough was first kneaded very gently so that its air pockets remained intact and retained their flavour. After kneading, the barley-rich dough was left to rest and take it easy for a good long while. As the bread was given time to rest, less yeast was needed and it was able to do its magic in peace. This in turn created even more mellow flavour pockets. Before letting this bread out into the world, we scored its surface beautifully by hand. Yes, one loaf at a time. This bread is the epitome of unhurriedness. To savour this bread fully, take some time out to enjoy it in peace. I mean, where’s the hurry in this ready-made world?

Preparation Instructions

Baking instructions: Defrost at room temperature for approximately 60 min. Steam 7 seconds in the beginning of baking. Bake for 10-12 minutes at 220 °C. PLEASE NOTE! The baking guidelines may vary according to your equipment. To ensure a crunchy crust, allow the bread to cool thoroughly before packing. If you pack bread while it is still warm, leave the bag open to let the steam out.