Fazer Kiireetön Ciabatta 40 x 100g
GTIN (EAN):

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Fazer Kiireetön Ciabatta 40 x 100g

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Product details

Product ID:
975423
GTIN (EAN):
6413467542305
Organization:
Fazer Bakery
Name of the food:
Frozen roll
Products in sales unit:
40 pcs
Net weight of sales unit:
4 kg
Gross weight of sales unit:
4,322 kg
Measures of sales unit:
300 X 230 X 400
Shelf life:
270 days
Full pallet contains:
32 sales units
Preparation Classification:
Frozen products

Product description

Fazer Kiireetön Ciabatta is a delicious artisan bread roll that is baked taking all the time in the world, just like all the Fazer Kiireetön products. The crunchy crust and soft texture are typical for ciabatta bread. The long resting provides a delicious flavour. Kiireetön Ciabatta is also an excellent base for filled bread.

Preparation Instructions

Handling instructions: Bake frozen approximately for 5–7 minutes at 220 °C (the most recommended method) or defrost at room temperature for 75 minutes. Please note! The baking guidelines may vary according to your equipment.

Ingredients

WHEAT flour, water, dried sourdough (buckwheat, WHEAT), iodized salt (1,3 %), yeast, rapeseed oil, flour treatment agent (ascorbin acid). MAY CONTAIN TRACES OF OTHER GRAINS, MILK AND EGG. High salt content.

Allergenes

Gluten
Contains
Wheat
Contains
Rye
May contain
Barley
May contain
Oat
May contain
Egg
May contain
Peanut
Doesn't contain
Soy
Doesn't contain
Milk
May contain
Lactose
Doesn't contain
Nut and almond
Doesn't contain
Celery
Doesn't contain
Mustard
Doesn't contain
Sesame
Doesn't contain

Suitable for diets

Suitable for vegan diet
Suitable for vegetarian diet

Other features

Lactose free
Preservative free

Nutritional value

per 100 g
Energy kJ
994 kJ
Energy kcal
237 kcal
Fat
1,9 g (3 %)*
  of which saturates
0,3 g (2 %)*
Carbohydrate
45 g (17 %)*
  of which sugars
2,4 g (3 %)*
Fibers
3 g (12 %)*
Protein
8,2 g (16 %)*
Salt
1,3 g (22 %)*
* From the reference value of daily intake

Order from wholesale

You can also order Fazer’s products from most Finnish wholesalers.