Fazer Potato Pasty 72 x 87g
GTIN (EAN):

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Fazer Potato Pasty 72 x 87g

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Product details

Product ID:
973662
GTIN (EAN):
6413467366208
Organization:
Fazer Bakery
Name of the food:
Raw frozen pasty
Products in sales unit:
72 pcs
Net weight of sales unit:
6,264 kg
Gross weight of sales unit:
6,582 kg
Measures of sales unit:
300 X 160 X 400
Shelf life:
180 days
Full pallet contains:
48 sales units
Preparation Classification:
Frozen products

Product description

Fazer Potato Pasty is a classic sister of Rice Pasty. It is baked from rye with a traditional recipe and has a wonderfully soft potato filling inside. Pasty is ready to bake, so you can easily get fresh pasties to serve.

Preparation Instructions

Baking instructions: Bake for 25 minutes at 230–260 °C. Steam at the beginning of baking. PLEASE NOTE! The baking guidelines may vary according to your equipment.

Ingredients

water, potato flakes (20 %)[potato, emulsifier (E471), antioxidant (E300, E223), turmeric], whole grain RYE flour (12 %), vegetable margarine [rapeseed oil, water, fully hydrogenated rapeseed oil, salt, emulsifier (E471), flavour, colour (E160a)], WHEAT flour, dextrose, MILK protein, rapeseed oil, BUTTER, iodized salt (0,9 %), WHEAT gluten, RYE malt. 70 % of the flour used in baking is rye. Ready product may contain also other allergens from the other products handled in the bake-off.

Allergenes

Egg
Doesn't contain
Rye
Contains
Soy
Doesn't contain
Milk
Contains
Wheat
Contains
Celery
Doesn't contain
Gluten
Contains
Peanut
Doesn't contain
Sesame
Doesn't contain
Lactose
Doesn't contain
Mustard
Doesn't contain
Nut and almond
Doesn't contain

Suitable for diets

Suitable for vegetarian diet
Suitable for without beef
Suitable for without pork

Other features

No yeast
Lactose free
Preservative free

Nutritional value

per 100 g
Energy kJ
800 kJ
Energy kcal
190 kcal
Fat
7,8 g
of which saturates
1,2 g
Carbohydrate
25 g
Sugar
1,9 g
Protein
3,8 g
Salt
0,9 g
Fibers
3,2 g

Order from wholesale

You can also order Fazer’s products from most Finnish wholesalers.