Fazer Christmas Pastry Gingerbread-toffee 80 x 72g
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Product details
Product ID:
975733
GTIN (EAN):
6413467573309
Organization:
Fazer Bakery
Name of the food:
Pastry with toffee filling, frozen
Products in sales unit:
80 pcs
Net weight of sales unit:
5,76 kg
Gross weight of sales unit:
6,122 kg
Measures of sales unit:
300
X
230
X
400
Shelf life:
180 days
Full pallet contains:
32 sales units
Preparation Classification:
Frozen products
Product description
The delicious new Christmas Pastry will blow your mind! The wonderfully gingerbread and toffee flavoured filling tastes like Christmas and works perfectly well in Fazer's Christmas Pastry baked with plenty of butter.Preparation Instructions
Baking instructions: Thaw at room temperature for approximately 45 minutes. Bake for 15–17 minutes at 210–230 °C. PLEASE NOTE! The baking guidelines may vary according to your equipment.Ingredients
WHEAT flour, lactose free BUTTER (33 %), gingerbread and toffee flavoured filling (20 %)[water, sugar, glucose syrup, modified starch (E1442), lactose free BUTTER, thickeners (E466, E460), salt, spices (cinnamon, ginger, clove, cardamon), emulsifier (E471), acidity regulator (E334), preservative (E202), flavour], water, sugar, iodized salt, flour treatment agent (E300). MAY CONTAIN TRACES OF EGG. Ready product may contain also other allergens from the other products handled in the bake-off.Allergenes
Gluten
Contains
Wheat
Contains
Crustaceans
Doesn't contain
Egg
May contain
Fish
Doesn't contain
Peanut
Doesn't contain
Soy
Doesn't contain
Milk
Contains
Lactose
Doesn't contain
Nut and almond
Doesn't contain
Celery
Doesn't contain
Mustard
Doesn't contain
Sesame
Doesn't contain
Dioxide and Sulphites
Doesn't contain
Lupine
Doesn't contain
Molluscs
Doesn't contain
Suitable for diets
Suitable for vegetarian diet
Other features
No yeast
Lactose free
Nutritional value
per 100 g
Energy kJ
1843 kJ
Energy kcal
441 kcal
Fat
29 g (24 %)*
of which saturates
16 g (47 %)*
Carbohydrate
40 g (9 %)*
of which sugars
8 g (5 %)*
Fibers
2,2 g (5 %)*
Protein
5,6 g (6 %)*
Salt
1 g (10 %)*