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With the help of frozen dough, you can bake delicious gluten-free products easily and quickly. Frozen doughs are suitable for many occasions and easy to modify. Bun dough is suitable for various buns and doughnuts, pie dough can be used to make both sweet and savoury pies, and puff pastry dough can be used to make, for example, pasties or croissants. There is also an easy-to-use gingerbread dough for the Christmas season.